The Center for an Agricultural Economy (CAE), based in Hardwick, VT, seeks a Just Cut Program Manager for our Just Cut Team! Just Cut is CAE’s prepared-produce program which aggregates local and regional produce into ready-to-use products for institutional and bulk buyers- schools, hospitals, colleges, and community food-access partners. The Program Manager owns day-to-day operation of the program - production planning and scheduling, food safety and quality compliance, team supervision, procurement and inventory, and the record-keeping that keeps the program audit-ready and on budget. This is a hands-on role split between the office and the production floor.

JOB DETAILS 

Position: Just Cut Program Manager

Reports to:  Food Hub Operations Manager 

Schedule: Hardwick, VT, 40hrs/ week--Monday-Friday, 8:00-4:00 or 9:00-5:00

Compensation: $64,000-$68,000.00 annually

Benefits: Health insurance, Health savings account, Employer-paid short-term disability and life insurance, Generous Paid Time Off, SIMPLE IRA, phone stipend, professional development

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