• Hardwick Farmers Market

    All your favorite returning vendors are back along with new offerings, including raw milk, sourdough bread, herbal goods, kombucha, fermented foods, pastured pork, lamb, turkey and chicken.

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Latest News

  • Vermont Everyone Eats, One Million Meals Served

    May 4, 2021

    On Thursday, April 29, Vermont Everyone Eats celebrated one million meals served to Vermonters! CAE has been honored to manage six different sites who coordinate and distribute meals. With the help of community partners, supporters, and meal recipients, CAE has distributed 27,600 of those one million meals!

  • REQUEST FOR PROPOSALS Strategic Visioning & Planning Facilitator

    April 16, 2021

    Center for an Agricultural Economy is requesting proposals for the design and execution of a strategic visioning and comprehensive planning process. We are seeking a strong facilitator with deep experience guiding the successful development of consensus-based strategic plans. Applicants must demonstrate knowledge of non-profit organizational development, impact evaluation and accountability metrics, and approaches that center equity and anti-racist principles.

  • Now Hiring: Local Food Production Manager

    April 12, 2021

    The Local Food Production Manager role is a critical position for the aggregation, processing, and distribution of ready-to-use local and regional produce products for institutional and bulk buyers. Operating within a shared-use kitchen poses logistical and food safety challenges that require consistent attention to detail. The primary goals of the program are to provide farmers with new markets, and consistently provide institutions with high quality local processed products. An emphasis is placed on buyers that feed food insecure individuals (schools, hospitals and colleges).