Latest News

  • Webinar Opportunity: The "3 E's" of Education for Sustainability as a Design and Decision Making Tool

    January 8, 2020

    The Antioch Center for School Renewal is hosting a two-part webinar on using the three Es as a design and decision-making tool in personal, professional, and cultural settings. CAE is thrilled to co-sponsor this event as part of the ongoing work we do to champion and support place-based education in Vermont.

  • 11 Years of Pies for People!

    November 27, 2019

    Pies for People is the event each year that truly gets to the heart of the community. It's that simple act of coming together to ensure that everyone in our community has access to local, homemade food.

  • Announcing a New Production Manager for the JustCut Farm to Institution Program

    November 20, 2019

    We would like to extend a warm welcome to our new JustCut Production Manager, Thomas Neel! Thomas has years of experience in local food system work, most recently spending the past decade as a brewer in craft breweries. We sat down with Thomas to learn more about his background, his favorite foods to cook and what excites him about his work with CAE.