Events

  • Hardwick Farmers Market at Atkins Field

    Fri, Jun 2 2023, All day

    Fridays | May 19th - October 6th| 3 - 6 pm
    The Hardwick Farmers market has been a local favorite for over 20 years. The market has a variety of vendors whose offerings include veggies, meat, honey, maple, prepared food, baked goods, and crafts. The market is located at Atkins Field, 15 acres of land stewarded by the Center for an Agricultural Economy and home to the Hardwick community gardens, a covered pavilion, bicycle pump track, trails, and community orchard.

  • Hardwick Farmers Market at Atkins Field

    Fri, Jun 9 2023, All day

    Fridays | May 19th - October 6th| 3 - 6 pm
    The Hardwick Farmers market has been a local favorite for over 20 years. The market has a variety of vendors whose offerings include veggies, meat, honey, maple, prepared food, baked goods, and crafts. The market is located at Atkins Field, 15 acres of land stewarded by the Center for an Agricultural Economy and home to the Hardwick community gardens, a covered pavilion, bicycle pump track, trails, and community orchard.

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Latest News

  • Just Cut Program Helps Vermont Institutions Serve More Local Produce

    March 15, 2023

    "It was peak lunch in the University of Vermont's Central Campus Dining hall on a recent Friday around noon. Students lined up for grilled cheese sandwiches, while a few chose Vermont Bean Crafters bean burgers to go with their fries. Nearby, a rustic-style wooden cart held crates of apples. A sign with the logo "Vermont First" indicated their source: Champlain Orchards in Shoreham."

  • USDA Announces Funding to Support Local Food Access

    September 26, 2022

    Through the “Build Back Better” initiative authorized by the American Rescue Plan, the state of Vermont has announced the first five projects that will be receiving funding, including $50,000 to CAE's Produce to Pantries program.

  • From Kingdom Farm & Food to Open Farm Week: Celebrating the Region's Agricultural Roots

    August 1, 2022

    Vermont’s eighth Open Farm Week August 7 to 14 will celebrate local foods and the people who grow them. It will offer chances for the public to connect with farmers, see the animals, learn about farming traditions, and taste the foods. In the Northeast Kingdom, the regional Kingdom Farm and Food Days was running for five years before that, offering the same opportunities within the region until the two parallel efforts merged into one.

    The Northeast Kingdom possesses an abundance of agricultural history, pride, knowledge and skill that can still be found on our local farms today. One person who has been deeply involved in promoting and celebrating this culture is the Center for an Agricultural Economy’s (CAE) Community Programs Manager, Bethany M. Dunbar.