VFVC ServSafe Course




CAE Conference Room

Connor Gorham, our Facilities Manager, will be teaching a ServSafe Class. Bring your food business staff to be certified in the industry standard SERVSAFE for food safety.

This 8 hour class includes a proctored exam that follows the training throughout the day. If participants pass this exam, they will hold a SERVSAFE certificate which demonstrates their capacity and skill set at handling and managing food production and food safety. This industry standard certification will help your staff, but also is a resume builder!

Cost: $130

Arrive:8am (bring your own lunch/or eat downtown in Hardwick) - 4.30pm

Contact: Connor Gorham, Facilities Manager - 802-472-5362 or connor@hardwickagriculture.org