5:00-6:30, Thursday, November 16th, Vermont Food Venture Center

Designed for farm and food entrepreneurs who have no exposure to
accounting principles or financial statements, this
workshop will provide you with information about what
financial statements are, why they are important to the
business owner, what the most important ones are, and
what types of information they can provide you
with. Participants are encouraged to bring samples of
their own statements so they can work individually with
them. This workshop is open to the public, but registration is encouraged.

LINK TO REGISTER