Grow Your Own Workshop | Fermenting Veggies
When
- -
Location
Vermont Food Venture Center (140 Junction Rd, Hardwick)
On August 10, Rebecca Beidler of Peace Of Earth Farm in Albany will lead a workshop in fermenting vegetables, with taste tests. Participants will learn about ratios, methods, and recipes for successful fermenting of various veggies and be able to taste some samples. Each person will take home a pint of chopped veggies to ferment at home. Rebecca Beidler grows berries, vegetables, fruits, and mushrooms at her farm and enjoys fermenting and eating fermented foods.
