The Vermont Food Venture Center wants to help fill in the blanks you have about your food product idea:
"Who makes the food safety rules for this food product?"
"What are the rules my business must follow?
"What should my process be and what are equipment and facility requirements?"
"Where should I go for more information about this regulatory area?"
Answer these questions and more by filling out the information below. You will receive an email with information for how to log into the resource.