The Vermont Agency of Agriculture regulates Dairy Products. Contact Greg Lockwood, Dairy Product Program Supervisor, 802-917-3994.
To sell pasteurized milk, you are required to:
- Obtain a Milk Handlers License
- Follow the Vermont Statutes on dairy production
- Read up on HACCP plan guidance
- Follow Vermont Agency of Agriculture dairy labeling guidelines
The new Food Safety Modernization Act (FSMA) has updated dairy regulations that requires preventative controls for those manufacturing with pasteurized dairy. For more information on the food safety plan required by FSMA visit the FDA's website.