Equipment List

Stationary Equipment:

  • Professional Ovens
  • 60 quart Hobart Processor
  • 6 Burner Stove Top
  • 60 gallon Steam Kettle
  • Two 40 gallon Steam Kettles

Mobile Equipment:

  • Semi-Automated Fillers
  • 4 head automated overflow filler
  • 40 gallon Commercial Tilt Skillet
  • 20 gallon Electrick Steam Kettle
  • Vegetable Food Processors - slicers, peelers, dicers, washers, blenders, mixers and more