VFVC Equipment List
VFVC Equipment List
Stationary Equipment:
- Professional Ovens
- 60 quart Hobart Processor
- 6 Burner Stove Top
- 60 gallon Steam Kettle
- Two 40 gallon Steam Kettles
Mobile Equipment: (FOr use in the vfvc kitchens)
- Semi-Automated Fillers
- 4 head automated overflow filler
- 40 gallon Commercial Tilt Skillet
- 20 gallon Electrick Steam Kettle
- Vegetable Food Processors - slicers, peelers, dicers, washers, blenders, mixers and more