VFVC Equipment List 

Stationary Equipment:

• Professional Ovens
• 60 quart Hobart Processor
• 6 Burner Stove Top
• 60 gallon Steam Kettle
• Two 40 gallon Steam Kettles

Mobile Equipment: (FOr use in the vfvc kitchens)

• Semi-Automated Fillers
• 4 head automated overflow filler
• 40 gallon Commercial Tilt Skillet
• 20 gallon Electrick Steam Kettle
• Vegetable Food Processors - slicers, peelers, dicers, washers, blenders, mixers and more